Lessons

Unit 4: Coffee Production Challenges

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Unit 3: Handover coffee production operations/Tasks system and procedures

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Unit 2: Operating and Monitoring the Coffee Cultivation, Production, and Processing System

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Unit 1: Introduction to the Coffee Production System

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Unit 5: Perform Cup Tests on Coffee Samples

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Unit 4: Maintain a Safe Work Environment / Maintain Safe and Healthy Work Environment in Coffee Cupping

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Unit 3: Checking Equipment and Materials Before Coffee Cupping

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Unit 2: Coffee Sample Preparation Procedures and Criteria

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Unit 1: Introduction to Coffee Cupping

UNIT INTRODUCTION: Please read the unit introduction and complete the steps below. Welcome to your role as a quality control…

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Unit 1: Coffee Cupping and Scoring System

Introduction to Coffee Cupping In this lesson, we will highlight the importance of cupping in distinguishing specialty coffee and maintaining…

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Unit 1

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Unit 3

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Unit 2

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Unit 1

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Unit 3.1.1 Coffee Cupping and Scoring System

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3.1.1 Coffee Cupping and Scoring System

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Testing Upload

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Testing

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testing

UNIT INTRODUCTION: Please read the unit introduction and complete the steps below. Welcome to our unit on the global impact…

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Unit 1 New

UNIT INTRODUCTION: Please read the unit introduction and complete the steps below. Welcome to our unit on the global impact…

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